Iced Cappuccino Iced Cappuccino A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. 3.32

Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

  • Prepare the 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru in espressos (3 x 40 ml / 1.5 oz), sweeten with sugar to taste
  • Pour into a jug with (200 ml / 6.8 oz) of the cold milk
  • Leave in the fridge for ten minutes
  • Froth the remaining 50 ml /1.7 oz of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the chilled coffee into the 2 glasses
  • Carefully add 3-4 tablespoons of frothed milk to each glass
  • Sprinkle with cinnamon, nutmeg or cacao.

Tags :

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
2 tall recipe glass (2 x 350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 jug

Ingredients

  • 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (120 ml,4 oz or the equivalent of three 40 ml/1.5 oz Espresso cups)
  • Sugar
  • 250 ml /8 oz of ice cold full fat milk
  • Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cacao
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Ristretto</em>
Ristretto
Intensity : 10
Order