Frozen Raspberry coffee Frozen Raspberry coffee The ice brings out the red berry notes of the <em>Rosabaya <small>de Colombia</small></em> Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness. 4

Frozen Raspberry coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Preparation

  • Prepare a Rosabaya de Colombia Grand Cru in espresso (40 ml / 1.5 oz)
  • Pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 20-30 seconds to obtain a homogeneous mixture
  • Pour the mixture in a cold tall recipe glass.To decorate the recipe, add some fruits and the mint leaves on the froth.

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 blender/mixer
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 4cl / 1.5 oz of raspberry puree or raspberry syrup
  • 15 ice cubes
  • 2g / 0.05 oz of berries
  • 2 fresh mint leaves
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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