Cappuccino Cappuccino Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus. 3.69

Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.

Preparation

  • Prepare your chosen Grand Cru in espresso (40 ml /1.5 oz) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine
1 Lattissima+ machine

Ingredients

  • 1 capsule of Grand Cru Espresso (40 ml /1.5oz ) of your choice
  • 50-70 ml / 2 -2.5 oz of cold milk
  • White sugar
  • Cocoa powder
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