Ultimate coffee creations
A collection of
Espresso based
ultimate recipes
The coffee expertise
range of Grand crus
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Join in a gourmet waltz in three parts, combining the strength of the Roma Grand Cru, the fragrances of chocolate and delicate milk foam with a coconut aroma...Intermingling flavours to enjoy at your own pace
Preparation
- Prepare the milk froth with the Aeroccino milk frother or the steampipe of your Nespresso machine
- Pour 3 spoons of the vanilla syrup into the glass
- Prepare the 2 capsules of Roma Grand Cru in espresso (40 ml / 1.5 oz), pour it on top of the recipe glass and stir
- Pour the milkfroth on top
- Finish with some chantilly and chocolate.
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
USA
USA
Ingredients
- 2 capsules of Roma Grand Cru
- 3 or 4 spoons of vanilla syrup
- Hot milk
- Chantilly
- Chocolate (in pieces)
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