Ultimate coffee creations

All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.

Preparation

Place a scoop of chocolate ice cream in the bottom of the glass
Place pieces of dried langues de chat biscuits on the ice cream, or if you do not have any use crushed biscuit
Prepare a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in espresso (25ml/ 0.8 oz ) or Ristretto (40 ml/1.5 oz)
Pour the milk into the Aeroccino milk frother or use the steampipe of your Nespresso machine and press the cold milk froth button
Scatter with grated chocolate.

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Tiramisu coffee

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For which occasion?

How do you like it?

Tiramisu coffee

Preparation

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Characteristic

Ingredients

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Tiramisu coffee

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