This mocha Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions.
- Heat the milk
- Mik it with the cocoa powder
- Sweeten the hot chocolate to taste
- Pour it in the espresso cup, put it on your Nespresso machine grid and prepare the capsule of either Livanto, Volluto or Decaffeinato Grand Cru in espresso(40 ml /1.5 oz) directly into the cup
- If you prefer, add a dash of whipped cream for a smoother finish.
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