First of all, its graphic and aesthetic balance catches the eye. Then the palate discovers the rich aromas of grilled Fortissio Lungo Grand Cru beans, enveloped in creamy milk, bitter chocolate and mellow coconut.
- Pour the liquid chocolate in the glass
- Prepare the capsule of Fortissio Lungo Grand Cru in lungo (110 ml / 4 oz) and pour it on top of the glass
- Prepare the milkfroth with the Aeroccino milk frother or the steampipe of your Nespresso machine
- Pour some coconut syrup on top of it
- Put the coconut milkfroth on top of the coffee
- As a finishing touch put some chocolat pieces on top.
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