Ultimate coffee creations
A collection of
Espresso based
ultimate recipes
The coffee expertise
range of Grand crus
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Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!
Preparation
- Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine
- Place the frothed milk into a large recipe glass
- Prepare the capsule of the selected Grand Cru in espresso (40 ml /1,5 oz) directly over the frothed milk
- Add sugar to taste.
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Characteristic
Difficulty
Easy
Easy
Preparation
3 min.
3 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of Grand Cru Espresso
- 100-120 ml / 3.5-4 oz of cold milk
- sugar
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