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Iced Vanilla Coffee with Caramel Milk Froth

Iced Vanilla Coffee with Caramel Milk Froth

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All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother in a small water glass, add the caramel syrup and set aside
  • Prepare two capsules of Volluto Grand Cru Grand in espressos (2 x 40 ml / 1.5 oz) into a cold cappuccino cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips.

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Accessories for this recipe

Ritual Cappuccino
 
 
Ritual Espresso Spoon
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M4 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 small water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Volluto Grand Cru (to produce 80 ml /3 oz of Espresso coffee)
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of hot milk froth
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips
<em>Volluto</em>
Volluto
Intensity : 4
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