Iced Vanilla Coffee with Caramel Milk Froth
All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother in a small water glass, add the caramel syrup and set aside
- Prepare two capsules of Volluto Grand Cru Grand in espressos (2 x 40 ml / 1.5 oz) into a cold cappuccino cup
- Add the scoop of ice cream immediately and cover with the milk froth
- Decorate with chocolate chips.
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