Ultimate coffee creations
A collection of
Espresso based
ultimate recipes
The coffee expertise
range of Grand crus
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For which occasion?
How do you like it?
A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.
Preparation
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
- Prepare the capsule of either Arpeggio or Decaffeinato Intenso Grand in espresso (40 ml / 1.5 oz)
- Carefully add the ice cream scoop
- Top it with the mint flavoured milk froth to finish
- Serve immediately.
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru
- 3 tablespoons of hot milk froth
- 1 fresh mint leaf, chopped
- 1 scoop of raspberry ice cream
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