Espresso Macchiato Espresso Macchiato Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience. 3.53

Espresso Macchiato

Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.

Preparation

  • Prepare some milk froth using the Aeroccino milk frother or the steampipe of your Nespresso machine
  • Prepare a capsule of either Roma, Indriya from India or Volluto Grand Cru in Espresso (40 ml / 1.35 oz) and add sugar if desired
  • Top the Espresso with a little frothed milk
  • For a milder taste, add more milk froth
  • Sprinkle with chocolate flakes if desired.

Accessories for this recipe

Ritual Water

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 water glass (110 ml / 4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Roma, Indriya from India or Volluto Grand Cru
  • 20 ml / 0.68 oz of fresh, cold milk
  • White cast sugar
  • Chocolate flakes
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
Order