Cocoa Macchiato Cocoa Macchiato Enjoy coffee recipe with Cailler. 2.91

Cocoa Macchiato

Enjoy coffee recipe with Cailler.

Preparation

  • Put about 1 small spoon (3 g) of Cailler Le Chocolat into a cup.
  • Use an Aeroccino (milk heater and frother) to create foamed milk.
  • Put the liquid part of the milk produced in Step 2 into the cup containing the Cailler Le Chocolat prepared in Step 1.  Stir it well until the powder is dissolved.
  • Extract espresso coffee (40 ml) into the cup in Step 3.
  • Place just the foamy part of the milk on the top.

Accessories for this recipe

Glass Lungo

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
Origin
Japan

Ingredients

  • 1 The Intenso or Espresso capsules
  • Cailler Le Chocolat: 3 g
  • Milk: 50 ml
<em>Capriccio</em>
Capriccio
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<em>Arpeggio</em>
Arpeggio
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<em>Cosi</em>
Cosi
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<em>Volluto</em>
Volluto
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<em>Roma</em>
Roma
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<em>Livanto</em>
Livanto
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<em>Ristretto</em>
Ristretto
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