Choco granita coffee
Discover a great recipe and enjoy a superb <em>Nespresso</em> moment!
Discover a great recipe and enjoy a superb Nespresso moment!
Preparation (6 persons)
Prepare your coffee, then dissolve the sugar in it while stirring
Leave to cool and then pour the mixture into a container suitable for freezing
Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals
Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice
Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
Mix the Granita one last time with a fork and serve in small, chilled glasses.
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