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Home / Recipe / Chiboust coffee cream with chopped hazelnuts

Chiboust coffee cream with chopped hazelnuts

Chiboust coffee cream with chopped hazelnuts

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Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavour of an Espresso Grand Cru, for a smooth taste.

Preparation (8 persons)

Confectioner's Chiboust custard: Prepare one capsule of either Roma or Decaffeinato Intenso Grand Cru in espresso (40 ml / 1.5 oz)
Mix it with two-thirds of the milk and half a vanilla pod in a saucepan
Boil the mixture and set aside to let the vanilla flavor infuse
Pour the egg yolks and the sugar into a large bowl and beat vigorously
Add the flour, followed by the rest of the cold milk to avoid lumps from forming
Then add the vanilla-flavored mixture, removing the vanilla pod first
Pour the whole mixture into another saucepan
Let the mixture boil for 3 minutes while stirring with a whisk
Leave to cool, then refrigerate
When the custard is cold, add the chopped hazelnuts and whipped cream
Place a tablespoon of the Chiboust cream at the bottom of each cup
Prepare a capsule of Roma or Decaffeinato Intenso Grand Cru in Espresso (40 ml / 1.5 oz) directly on top of each capuccino cup
Serve immediately.

Tags : hazelnuts

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Ritual Lungo

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Characteristic

Difficult

Difficulty
Difficult

Preparation
15 min. + 4 hours

Material
8 Cappuccino cups (170 ml/6 oz)
2 saucepans
1 bowl

Origin
Switzerland

Ingredients

9 capsules of either Roma or Decaffeinato Intenso Grand Cru (to produce 11 oz,320 ml of Espresso coffee)
3 hazelnuts, chopped coarsely
100 ml /3.5 oz of whipped cream
250 ml /8.5 oz of coffee-flavoured custard
Ingredients for preparing 250 ml / 8.5 oz of home-made coffee-flavoured custard (to be prepared the previous day):
1 capsule of Grand Cru Roma (to produce 1.35 oz,40 ml of Espresso coffee)
250 ml / 8.5 oz of milk
2 egg yolks
75 g / 2.7 oz of sugar
25 g / 0.9 oz of flour
half a vanilla pod, split lengthways

<em>Roma</em>

Roma
Intensity : 8

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<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

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