Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.
- Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru in espresso (40 ml / 1.5 oz) directly in the cup
- Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
- Add the maple syrup to the coffee
- Set aside
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Place 3 tablespoons of frothed milk on top of the coffee
- Sprinkle with ground cinnamon.
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