Apple Ginger Coffee Apple Ginger Coffee Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas. 3.8

Apple Ginger Coffee

Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Preparation

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru in espresso (40 ml / 1.5 oz) directly in the cup
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee
  • Set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee
  • Sprinkle with ground cinnamon.

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml / 3.75 oz of Lungo coffee)
  • 1 Apple & Ginger herbal tea bag
  • 2 teaspoons of maple syrup
  • 3 tablespoons of milk froth
  • A pinch of ground cinnamon
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
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