Woody Coffee Creamy Woody Coffee Creamy Intense forest flavours infused in whipped cream and a touch of mint add a woodland freshness to this distinctive creamy coffee. 0

Woody Coffee Creamy

Intense forest flavours infused in whipped cream and a touch of mint add a woodland freshness to this distinctive creamy coffee.

Preparation

  • Boil 4 cl / 1.5 oz of water and put the 2 teabags in it.
  • Let it rest until the tea becomes really dark.
  • Pour 4 coffee spoons of sugar in the tea.
  • Pour the tea and the cream in the mixer, mix until you have Chantilly.
  • Pour a Decaffeinato Intenso in a Lungo cup and put the cream on top.
  • Use the red fruit topping and raspberry to decorate the cup.

Tags :

Accessories for this recipe

Ritual Espresso Spoon
Glass Lungo Cup & Black Saucer

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 mixer
1 Lungo cup (170 ml)

Ingredients

  • 2 capsules of Grand Cru Decaffeinato Intenso
  • 2 teabags of forest fruit
  • 4 cl / 1.5 oz of water
  • 5 dl / 17 oz of cream
  • Fresh mint
  • Red fruit topping
  • Raspberry (decoration)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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