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White chocolate coffee

White chocolate coffee

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A pure white coffee delight that is simplicity itself.

Preparation

  • Pour the white chocolate syrup (5 ml / 0.2 oz) and the milk in the Aeroccino, or use the steampipe.
  • Make milkfroth.
  • Prepare the Grand Cru in espresso (40 ml / 1.5 oz).
  • Pour the white chocolate syrup in the cup, pour the Roma on top and finish with the milkfroth.

Tags :

Machines for this recipe

Aeroccino +
 
 
 
Aeroccino 3 Black
 
 
 
Aeroccino 3 Red
 
 
 
Aeroccino 3 White
 
 
 
DeLonghi Lattissima EN670 Black
 
 
 
DeLonghi Lattissima EN680 Chrome
 
 
 
Lattissima + DELONGHI - Ice Silver
 
 
 
Lattissima + DELONGHI - Midnight Blue
 
 
 
Lattissima + DELONGHI - Passion Red
 
 
 
Lattissima + DELONGHI - Silky White
 
 
 
Lattissima DELONGHI - Premium
 
 
 
Lattissima+ Ice Silver (EN520S)
 
 
 
Lattissima+ Midnight Blue (EN520BL)
 
 
 
Lattissima+ Passion Red (EN520R)
 
 
 
Lattissima+ Silky White (EN520W)
 
 
 
See more

Accessories for this recipe

Ritual Espresso Spoon
 
 
Glass Espresso
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 small Water Glass (110 ml / 4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Roma
  • 10 ml / 0.4 oz white chocolate syrup
  • 30 ml / 1 oz milk
<em>Roma</em>
Roma
Intensity : 8
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