Vanilla coffee dessert with apples and almond macaroons Vanilla coffee dessert with apples and almond macaroons A captivating range of perfectly matched textures and flavours make this vanilla coffee dessert a standout. 0

Vanilla coffee dessert with apples and almond macaroons

A captivating range of perfectly matched textures and flavours make this vanilla coffee dessert a standout.

Preparation (4 persons)

  • Soak the gelatin in cold water, until it becomes soft.
  • Peel the apples, core and cut into 12 slices.
  • Cut the vanilla pods in half lengthways and scrape out the seeds.
  • Place the brown cane sugar, vanilla seeds and two of the sliced vanilla pods into a (18 cm/ 7 in) saucepan.
  • Prepare the 6 capsules of Livanto or Decaffeinato Intenso Grand Cru in espressos (6x 40 ml / 1.5 oz.
  • Pour in 50 ml/ 1.5 oz of water, bring to a boil and let the sugar caramelise; then add the espressos.
  • Add the apple slices.
  • Cook on a low heat for 10 minutes.
  • Add the drained gelatin to the mixture and let it dissolve, stirring gently.
  • Cool and place in the refrigerator.
  • Once the gelatin has set, remove the apple slices and vanilla pods and cut the jelly dessert into small cubes.
  • Cut the amaretti in half and place them into individual dishes.
  • Add the small cubes, apple slices and half the whipped cream.
  • Sprinkle with the toasted flaked almonds.
  • Decorate with the remaining whipped cream and remaining vanilla pods.
  • An espresso can be poured over the dish for a smoother, richer coffee dessert.

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume with moderation.
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Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

CitiZ Espresso Spoon
Glass Espresso

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15min. Chilling time: 3 - 6 hours
Material
4 individual dishes
1 saucepan (18 cm / 7 in)
4 Espresso cups (4x 80 ml/3 oz)

Ingredients

  • 6 capsules of Livanto or Decaffeinato Intenso Grand Cru
  • 2 dessert apples (150 g/ 5 oz), or cooking apples
  • 6 Amaretti (almond biscuits)
  • 5 sheets of gelatin
  • 2 tablespoons of toasted flaked almonds
  • 4 vanilla pods, cut lengthways
  • 100 g/ 3.5 oz of brown cane sugar
  • 150 g/ 5 oz of whipped cream
<em>Livanto</em>
Livanto
Intensity : 6
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order