Spiced Dragon Cappuccino Spiced Dragon Cappuccino Spice up your day with this stimulating marriage of sweet and spicy flavours. 1

Spiced Dragon Cappuccino

Spice up your day with this stimulating marriage of sweet and spicy flavours.

Preparation

  • Pour the chocolate syrup into a cappuccino cup.
  • Sprinkle the black pepper onto the chocolate syrup.
  • Pour the Indriya from India in the cup.
  • Make some milk froth and add it on top of the drink.

Accessories for this recipe

Ritual Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Cappuccino cup (170 ml / 6 oz)

Ingredients

  • 1 capsule of Grand Cru Indriya form India
  • 1 tablespoon of chocolate syrup
  • black pepper
  • 40 ml / 1.3 oz of hot milk
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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