Spiced Dragon Cappuccino Spiced Dragon Cappuccino Spice up your day with this stimulating marriage of sweet and spicy flavours. 2.67

Spiced Dragon Cappuccino

Spice up your day with this stimulating marriage of sweet and spicy flavours.

Preparation

  • Pour the chocolate syrup into a cappuccino cup.
  • Sprinkle the black pepper onto the chocolate syrup.
  • Pour the Indriya from India in the cup.
  • Make some milk froth and add it on top of the drink.

Accessories for this recipe

Ritual Cappuccino

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Cappuccino cup (170 ml / 6 oz)

Ingredients

  • 1 capsule of Grand Cru Indriya form India
  • 1 tablespoon of chocolate syrup
  • black pepper
  • 40 ml / 1.3 oz of hot milk
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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