NYC style cheesecake and Volluto vanilla milkshake NYC style cheesecake and <em>Volluto</em> vanilla milkshake Double your pleasure with this divinely delicious shake and cake combo. 4.6

NYC style cheesecake and Volluto vanilla milkshake

Double your pleasure with this divinely delicious shake and cake combo.

Preparation (6 persons)

For the biscuit base

  • Blend all the ingredients until you obtain a coarse breadcrumb texture. 
  • Spread the mixture into a greased spring form baking tin (28cm), lined with greaseproof paper and bake for 15 to 20min.

For the cheesecake filling

  • Pot all the ingredients in a food processor to make the cream cheese mixture.
  • Blend until the cream is smooth. 
  • Pour onto the biscuit base and bake for 40 min. 
  • Leave to set in the fridge overnight. 
  • Remove the cheesecake from the tin. 

For the milkshake

  • First make the Volluto
  • Mix in the other ingredients using a blender. 
  • Serve in a large glass.  

Characteristic

Medium
Difficulty
Medium
Preparation
PT30M20 min (+40 min baking time), 1 night in the fridge
Material
1 oven
1 mixer

Ingredients

For the biscuit base

  • 100 g of sugar
  • 200 g of flour
  • 120 g of butter
  • 1 tablespoon of cream
  • 1 tablespoon of cinnamon
  • 1 teaspoon of ground vanilla

For the cheese filling

  • 600 g of cream cheese
  • 180 g of sugar
  • 25 g of plain flour
  • 200 ml of whipped cream
  • 4 eggs
  • 1 tablespoon of vanilla powder

For the milkshake

  • 1 capsule of Grand Cru Volluto
  • 1 scoop of vanilla ice cream and half a banana
  • 150 ml of milk
<em>Volluto</em>
Volluto
Intensity : 4
Order