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Meringues Vanilla, Chocolate and Arpeggio

Meringues Vanilla, Chocolate and Arpeggio

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Light as air and heavenly, with a crunchy punch of sweet vanilla and a generous hit of hot chocolate.

Preparation (6 persons)

Meringues:

  • Preheat the oven on 120°C / 248 Fahrenheit.
  • Beat the egg whites, add the sugar.
  • Add corn starch while still stirring.
  • Put little piles of the mixture on the backing paper .
  • Put in the over for one hour.

Sauce:

  • Heat the cream.
  • Break the chocolate in little pieces.
  • Put them in a bowl and pour the warm cream on top of it.
  • Whisk the mixture until the chocolate is totally melted.
  • Add the butter.
  • Put some vanilla ice-cream on one meringue and cover it with another meringue.
  • Finish with some chocolate sauce.
  • Prepare the Arpeggio Grand Cru in espresso (6x 40 ml / 1.5 oz).
  • Serve the meringue with the Espresso.

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Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
 
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
 
 
Citiz & Milk Krups - Titan
 
 
 
CITIZ & MILK MAGIMIX - Limousine Black
 
 
 
CITIZ KRUPS - Fire Engine Red
 
 
 
CITIZ KRUPS - Titan
 
 
 
CITIZ MAGIMIX - Limousine Black
 
 
 
CITIZ MAGIMIX - Retro White
 
 
 
Citiz Single - Shanghai Tang
 
 
 
DeLonghi CitiZ EN165 60's White
 
 
 
DeLonghi CitiZ EN165 Limousine Black
 
 
 
DeLonghi CitiZ EN165 Silver Chrome
 
 
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
 
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
 
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
 
 
DeLonghi CitiZ&milk EN266 Creamy White
 
 
 
Nespresso CitiZ C110 Fire Engine Red
 
 
 
Nespresso CitiZ C110 Steel Grey
 
 
 
Nespresso CitiZ C110 Titan
 
 
 
Nespresso CitiZ&Co C130 Steel Grey
 
 
 
Nespresso CitiZ&Milk C120 Aluminium
 
 
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
 
 
Nespresso CitiZ&milk C120 Titan
 
 
 
DeLonghi Pixie Carmine
 
 
 
DeLonghi Pixie EN125 Electric Aluminium
 
 
 
DeLonghi Pixie EN125 Electric Lime
 
 
 
DeLonghi Pixie EN125 Electric Steelblue
 
 
 
Nespresso Pixie Brown
 
 
 
Nespresso Pixie C60 Electric Indigo
 
 
 
Nespresso Pixie C60 Electric Red
 
 
 
Nespresso Pixie C60 Electric Titan
 
 
 
PIXIE KRUPS - Electric Titan
 
 
 
PIXIE KRUPS - Brown
 
 
 
PIXIE KRUPS - Electric Red
 
 
 
PIXIE MAGIMIX - Carmine
 
 
 
PIXIE MAGIMIX - Electric Aluminium
 
 
 
PIXIE MAGIMIX - Electric Lime
 
 
 
PIXIE MAGIMIX - Electric Steelblue
 
 
 
Delonghi Essenza Manual Grey (EN90GY)
 
 
 
ESSENZA KRUPS AUTOMATIC - earth
 
 
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
 
 
Nespresso Essenza C101 Titan
 
 
 
Nespresso Essenza Manual Black (C91BK)
 
 
 
Gran Maestria - Color: Platinum D520
 
 
 
Gran Maestria - Color: Titanium C520
 
 
 
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GRAN MAESTRIA MAGIMIX - Platinum
 
 
 
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MAESTRIA MAGIMIX - Crema
 
 
 
MAESTRIA – Color: Crema D500
 
 
 
MAESTRIA – Color: Rosso C500
 
 
 
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Accessories for this recipe

CitiZ Espresso Spoon
 
 
Glass Lungo Cup & Black Saucer
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT30M16 min. (1hr baking time)
Material
6 Espresso Cups (6x 80 ml/3 oz)
1 Bowl
1 Oven
1 Mixer
1 Pan

Ingredients

For the coffee

  • 6 capsules of Arpeggio Grand Cru

Meringues

  • 4 egg whites
  • 220 gr / 7 oz of sugar
  • 2 teaspoons of corn starch

Sauce

  • 200 gr / 6.5 oz of dark chocolate
  • 25 cl / 8.5 oz of cream
  • 20 g / 1 oz of butter
  • 50 cl / 17 oz of vanilla ice-cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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