LA CROISETTE LA CROISETTE LA CROISETTE 0

LA CROISETTE

LA CROISETTE

Preparation

Instructions:

Pour one espresso Limited Edition Perú Secreto in the cup.

Pour the syrup and the milk in the Aeroccino to obtain an aromatised milk froth.

Pour the froth on top of the espresso.

Sprinkle ground Jamaican Pepper on top of the froth and serve.

Sip and enjoy!

 

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M-10min
Material
1 Glass Cappucino Cup
Aeroccino

Ingredients

  • Milk
  • 2 1,5cl Ginger Syrup
  • Ground Jamaican
  • 1 capsule of Limited Edition Perù Secreto