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Home / Recipe / L'amandine café

L'amandine café

L'amandine café

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Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!

Preparation

Mix the cream with the chestnut puree until you have a chantilly smooth texture
Heat the milk and mix it with the almond syrup
Prepare the Arpeggio Grand Cru in lungo (110 ml / 4 oz) and add the flavored milk
Cover the mixture with the prepared chantilly cream
To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

Tags : almonds / chestnut puree

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red

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Accessories for this recipe

CitiZ Lungo

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Characteristic

Medium

Difficulty
Medium

Preparation
15 min.

Material
1 blender/mixer
1 Lungo cup (150 ml/5 oz)
1 saucepan

Ingredients

1 capsule of Arpeggio Grand Cru
25 g / 0.8 oz of chestnut puree
1 pinch of almond shavings
4 cl / 1.5 oz of milk
5 cl / 1.7 oz of almond syrup
10 cl / 3.5 oz of cream

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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