Iguaçu Iguaçu Inspired by the touristic point Iguaçu Falls, this recipe also evokes the life style of this region. 0

Iguaçu

Inspired by the touristic point Iguaçu Falls, this recipe also evokes the life style of this region.

Preparation

- Prepare the syrup: make an infusion with the yerba mate and the water for 5 minutes.
- Mix the strained infusion with the sugar and cook it for 5 minutes in the microwave oven. Let it cool.
- Prepare the drink: smash the ginger in a shaker. Extract the Grand Cru.
- Add the coffee and all the ingredients in the shaker, except the crushed ice cubes and the yerba mate.
- Shake it and transfer the drink to a proper glass with some crushed ice cubes.
- Finish with a pinch of yerba mate.

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min
Material
Shaker
Square Glass
Origin
Brazil

Ingredients

  • 5g Fresh ginger
  • 50 ml Mandarine juice
  • 20 g Sugar
  • 25 ml Yerba mate syrup
  • Capriccio
  • Ice cubes
  • Crushed ice cubes
<em>Capriccio</em>
Capriccio
Intensity : 5
Order