Iced Latino Coffee Latte Iced Latino Coffee Latte Cool, classy and richly flavourful – put some latin in your latte! 4.67

Iced Latino Coffee Latte

Cool, classy and richly flavourful – put some latin in your latte!

Preparation

  • Pour the vanilla syrup in a large glass, fill the glass with ¾ of crushed ice, and pour the Vivalto Lungo on top.
  • Pour some milk in the Aeroccino or use the steampipe to make milk froth.
  • Add some cold milk in the glass and some milk froth.

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Glass Recipe

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M15 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Tall Recipe glass (350 ml / 11.8 oz)

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 2 cl / 0.7 oz of vanilla syrup
  • 100 ml / 3.4 oz of milk
  • crushed ice
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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