Iced Coconut Coffee with Banana Iced Coconut Coffee with Banana Tropical iced sweetness and full flavoured coffee combine for a smooth, espresso experience. 0

Iced Coconut Coffee with Banana

Tropical iced sweetness and full flavoured coffee combine for a smooth, espresso experience.

Preparation (6 persons)

  • Prepare your coffee and slowly pour the coconut milk in.
  • Then mix with the mashed banana and the cane sugar in a blender.
  • Add the 4 ice cubes and blend again to cool the mixture.
  • Serve in cold glasses.

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min.
Material
6 glasses (150 ml / 5 oz)
1 blender

Ingredients

  • 6 capsules of Grand Cru Volluto or Livanto or Decaffeinato
  • Half a ripe banana, mashed
  • 1 teaspoon of cane sugar
  • 2 spoons of coconut milk
  • 4 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4
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<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order
<em>Livanto</em>
Livanto
Intensity : 6
Order