Frozen Espresso Frozen Espresso   0

Frozen Espresso

 

Preparation

  • Prepare your coffee (40ml x 2) in a large cup.
  • Pour coffee into Shaker, add sugar and ice cubes.
  • Shake about 30 seconds.
  • Pour the coffee and ice into a glass 

 

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
Flute Glass
Origin
Japan

Ingredients

  • 2 capsule of either Ristretto or Indriya Grand Cru
  • Sugar
  • 5 Ice cubes
<em>Ristretto</em>
Ristretto
Intensity : 10
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<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
Order