Espresso grog & smoked salmon & Piccalilli sandwiches Espresso grog & smoked salmon & Piccalilli sandwiches Sweet rum punched coffee and a tartly tasty toasted sandwich to really spike your day. 5

Espresso grog & smoked salmon & Piccalilli sandwiches

Sweet rum punched coffee and a tartly tasty toasted sandwich to really spike your day.

Preparation (4 persons)

For espresso grog:

  • Warm the mugs by running them under hot water.
  • Pour a teaspoon of syrup and a tablespoon of rum into each one.
  • Immediately add 2 Cosi Espressos to each mug and stir.

For smoked salmon and Piccalilli sandwiches:

  • Toast the bread.
  • Mix the cottage cheese with the Piccalilli sauce, chopped dill and pepper.
  • Peel the cucumber and shave off fine strips using a peeler.
  • Spread the cottage cheese on four slices of bread, add the salmon and the cucumber strips, and arrange the four remaining slices on top, applying gentle pressure with the palm of your hand.
  • Remove the crusts and cut each sandwich in two.
     

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume with moderation.

Accessories for this recipe

CitiZ Lungo

Characteristic

Easy
Difficulty
Easy
Preparation time
PT20M12 min.
Material
1 toaster
1 mixer
1 peeler
4 Lungo cups (150 ml/ 5 oz)
Origin
UK

Ingredients

For espresso grog

  • 8 capsule of Grand Cru Cosi
  • 4 teaspoons of sugar cane syrup
  • 4 tablespoons of white rum

For smoked salmon and Piccalilli sandwich

  • 8 slices of white bread
  • 4 slices of smoked salmon (160 g / 5.6 oz)
  • 1 cucumber
  • 250 g / 8.8 oz of cottage cheese
  • 3 tablespoons of Piccalilli sauce
  • 3 sprigs of oil
  • Ground pepper
<em>Cosi</em>
Cosi
Intensity : 3
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