Cubaccino Cubaccino Enjoy the sweet taste of milk frothed melasse combined with the intensity of the Cubania in this delightful cappuccino. 5

Cubaccino

Enjoy the sweet taste of milk frothed melasse combined with the intensity of the Cubania in this delightful cappuccino.

Preparation

  • Pour a spoon of melasse in a cappuccino cup, add 40 ml of Cubanía on top.
  • Put one teaspoon of banana syrup in the Aeroccino, poor some milk, and create the milkfroth.
  • Take a spoon of aromatized milkfroth and put it in the cappuccino cup.
  • As a finishing touch add some melasse on the milkfroth. 

Tags :

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M10 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino or steam pipe

Ingredients

  • 15 ml / 1 tablespoon of melasse
  • 1 capsule of Cubanía Limited Edition (to produce 40 ml of Espresso coffee)
  • 1 teaspoon of banana syrup
  • 5 ice cubes