Crossing the Golden Gate Crossing the Golden Gate <em>Nespresso</em> is proving its love of sailing -and indulgence- with this esquisite America's Cup recipe ! 3.63

Crossing the Golden Gate

Nespresso is proving its love of sailing -and indulgence- with this esquisite America's Cup recipe !

Preparation

  • Add 7 cl / 2.5 oz of pomegranate juice, 3 cl / 1 oz of orange juice, 3 cl / 1 oz of grenadine and the Rosabaya de Colombia Grand Cru into the mixing glass.
  • Add ice to the mixing glass and shake well.
  • Strain over a Tall Recipe Glass (350 ml / 12 oz) full of ice.
  • Garnish with an orange slice and a maraschino cherry.

Accessories for this recipe

Glass Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Shaker
1 Tall Recipe Glass (350 ml / 12 oz)
Origin
USA

Ingredients

  • 1 capsule of Grand Cru Rosabaya de Colombia
  • 75 ml / 2.5 oz of pomegranate juice
  • 3 cl / 1 oz of orange juice
  • 3 cl / 1 oz of grenadine
  • 1 Orange slice
  • 1 Maraschino cherry
  • Ice cubes
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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