Coffee with whipped cream & raisin scones Coffee with whipped cream & raisin scones A refined and elegant afternoon coffee classic topped with whipped cream served with hot buttery raisin scones. 3.8

Coffee with whipped cream & raisin scones

A refined and elegant afternoon coffee classic topped with whipped cream served with hot buttery raisin scones.

Preparation (4 persons)

  • Grate the orange zest.
  • Boil the raisins in a saucepan with the juice of the orange and 100 ml / 4 fl oz of water for 5 min.
  • Mix all of the ingredients (except 1 egg) with the raisins in a food processor to produce a ball of dough.
  • Pre-heat the oven to 180 °C / 356 Fahrenheit.
  • Roll out the dough to a thickness of 3 cm and cut out scones using a pastry cutter.
  • Place them on a baking tray lined with greaseproof paper.
  • Beat the remaining egg and brush over the scones.
  • Sprinkle them with granulated sugar.
  • Cook for 20 min.
  • Prepare the 4 Arpeggio Grand Crus in espressos (4x 40 ml / 1.5 oz).
  • Serve warm with salted butter or Seville orange marmalade and the espressos.

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Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

Glass Espresso & Lungo

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Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M20 min. + 20 min
Material
4 Espresso Cups (4 x 80 ml/3 oz)
1 Bowl
1 Oven
1 Food processor
1 Saucepan
1 Pastry cutter
1 Rolling pin
Greaseproof paper

Ingredients

For the coffee

  • 4 capsules of Arpeggio Grand Cru (4 x 40 ml / 1.5 oz)

For the recipe

  • 100 ml / 3.5 oz of whipping cream
  • 10 g / 0.5 oz of icing sugar
  • 1 teaspoon of unsweetened cocoa powder
  • 500 g /18 oz of plain flour
  • 60 g / 2 oz of whole meal flour
  • 3 teaspoons of baking powder
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 2 eggs
  • 110 g / 4 oz of melted butter
  • 100 g /4 oz of raisins
  • 1 large orange
  • 250 ml / 8.5 oz of milk
  • 1 tablespoon of granulated sugar
  • Sakted butter of Seville or orange marmelade
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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