Coffee with blackberry liqueur & summer fruit muffins Coffee with blackberry liqueur & summer fruit muffins A delicious summertime cocktail perfectly pairing the full coffee flavour with the sweet tangy taste of berry and the home-style comfort of muffins. 5

Coffee with blackberry liqueur & summer fruit muffins

A delicious summertime cocktail perfectly pairing the full coffee flavour with the sweet tangy taste of berry and the home-style comfort of muffins.

Preparation (4 persons)

For the muffins:

  • Pre-heat the oven to 180 °C / 356 Fahrenheit.
  • Place the flour, sugar, salt, baking powder, bicarbonate of soda and vanilla in a mixing bowl.
  • Stir in the egg, buttermilk and melted butter, then gently stir in the summer fruits.
  • Spoon the mixture into paper cake cases and bake between 15 and 20 minutes.

For the coffee with blackberry liqueur:

  • Warm the cups under hot water.
  • Add one teaspoon of blackberry liqueur in each of the 4 Espresso cups.
  • Prepare the 4 Decaffeinato Intenso Grand Cru (4x 40 ml / 1.5 oz) in the 4 Espresso cups, with the blackberry liqueur.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 

Accessories for this recipe

Glass Espresso & Lungo

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M20 min
Material
4 Espresso Cups (4 x 80 ml/3 oz)
1 Oven
1 Bowl
Paper cake cases

Ingredients

For the coffee

  • 4 capsules of Decaffeinato Intenso Grand Cru

For the recipe

  • 4 teaspoons of blackberry liqueur
  • 350 g /12 oz of plain flour
  • 350 g /12 oz of sugar
  • A pinch of salt
  • 3 teaspoons of baking powder
  • 1 teaspoon of bicarbonate of soda
  • 1 egg
  • 80 g / 3 oz of melted butter
  • 350 ml / 12 oz of buttermilk
  • 1 teaspoon of vanilla powder
  • 250 g / 9 oz of summer fruits (blueberries, raspberries, blackcurrants, etc.)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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