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Home / Recipe / Coffee pistachio semi-freddo

Coffee pistachio semi-freddo

Coffee pistachio semi-freddo

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Pistachio ice cream of the kind you dream about: it melts in your mouth, delicious and creamy, and is enhanced by the intensity of a Ristretto Grand Cru with chocolate, fruity notes.

Preparation (4 persons)

Crush half the toasted pistachios to a powder
In a large bowl fold them carefully into the softened ice cream with half the whipped cream and half of the shelled toasted pistachios
Add 1 tablespoon of whipped cream into 4 individual glasses
Top with the ice cream mixture
Prepare 4 Ristretto Grand Cru in espressos ( 4 x 25 ml / 0.85 oz) and pour them into the 4 espresso cups
Decorate with the remaining whipped cream and toasted whole or powdered pistachios.

Tags : pistachio

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red

CITIZ & MILK KRUPS - Frosted Aluminium

Citiz & Milk Krups - Titan

CITIZ & MILK MAGIMIX - Limousine Black

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Accessories for this recipe

Pixie Espresso, Ristretto

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Characteristic

Easy

Difficulty
Easy

Preparation
10 min.

Material
4 Espresso cups (80 ml/3 oz)
1 Blender
1 Bowl

Origin
Switzerland

Ingredients

4 capsules of Ristretto Grand Cru (4 x 25 ml / 0.85 oz)
250g / 8.9 oz of pistachio ice cream, taken out of the freezer 15 minutes beforehand
60 g / 2.12 oz of shelled toasted pistachios
150 g / 5.3 oz of vanilla flavoured whipped cream

<em>Ristretto</em>

Ristretto
Intensity : 10

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