Coffee lungo & chocolate fondants with coffee custard Coffee lungo & chocolate fondants with coffee custard Intensely rich espresso cake and custard in a tour de force dessert for coffee lovers. 0

Coffee lungo & chocolate fondants with coffee custard

Intensely rich espresso cake and custard in a tour de force dessert for coffee lovers.

Preparation (4 persons)

Coffe Lungo:

  • Warm the four glasses under hot water.
  • Prepare the four Vivalto Lungo Grand Cru into the four Lungo Cups. 

Chocolate fondants with coffee custard:

  • Heat the milk in a saucepan.
  • Beat the eggs and the sugar together.
  • Add the milk.
  • Prepare the Vivalto Grand Cru and add  20 ml / 1 oz of it.
  • Leave to simmer for 10 min or until the custard begins to thicken. 
  • Pre-heat the oven to 180 °C / 356 Fahrenheit.
  • Break the chocolate into pieces and melt in the saucepan with the butter until it becomes smooth.
  • Use a whisk to beat the eggs and sugar, add the flour, followed by the melted chocolate and butter.
  • Spoon the mixture into silicone cake cases.
  • Bake for 8 min.
  • Serve with the chocolate fondants with some custard and the Vivalto Lungo Grand Cru.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

Glass Espresso & Lungo

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M1 min. + 20 min
Material
4 Lungo Cups (150 ml / 5 oz)
2 saucepans
1 Oven
1 whisk
12 silicone cake cases
1 bowl

Ingredients

For the coffee

  • 4 capsules of Vivalto Lungo Grand Cru

For the recipe

  • 1 capsule of Vivalto Lungo Grand Cru
  • 100 g /4 oz of dark chocolate
  • 100 g / 4 oz of butter
  • 2 eggs
  • 100 g / 4 oz of sugar
  • 40 g / 1,5 oz of plain flour
  • 300 ml / 10 oz of milk
  • 2 egg whites
  • 50 g / 2 oz of sugar
<em>Roma</em>
Roma
Intensity : 8
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<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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