Coffee & Chocolate mousse Coffee & Chocolate mousse Indulge yourself with not one, but three exquisite mousse flavours to savour with a rich, aromatic <em>Ristretto</em>! 3.5

Coffee & Chocolate mousse

Indulge yourself with not one, but three exquisite mousse flavours to savour with a rich, aromatic Ristretto!

Preparation

  • Split the butter in 3 equal pieces. 
  • Put each piece in a bowl.
  • Prepare the Grand Cru in Ristretto (25 ml / 0.75 oz).
  • Add the coffee to the 1st bowl, add chunks of the darkest chocolate to the 2nd bowl, and add the other chocolate chunks to the last bowl.
  • Melt each mixture separately.
  • Break the eggs and separate the egg yolks and the egg white.
  • Mix the egg yolks with the sugar, until you got a clear and moussy texture. 
  • Mix the egg white until they are hard. 
  • Split the egg yolk mixture equally in the three bowls and whisk the whole. 
  • Idem with the beaten egg white. 
  • Mix the whole. 
  • Put for each serving some coffee mousse, dark chocolate mousse and less dark chocolate mousse to have a fully indulgent experience!
  • If you want you can add a raspberry in each serving for the final surprise!
  • Serve a Ristretto with the mousse

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

CitiZ Espresso Spoon
Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation time
PT20M30 min. + 3 hours cooling time
Material
1 blender
1 mixer
1 oven

Ingredients

  • 1 capsule of Grand Cru Ristretto
  • 70 g / 2.5 oz chocolate (70%)
  • 70 g / 2.5 oz classic black chocolate
  • 70 g / 2.5 oz white chocolate
  • 100 g / 3.5 oz butter
  • 90 g / 3 oz sugar
  • 6 eggs
  • Pinch of salt
<em>Ristretto</em>
Ristretto
Intensity : 10
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