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Caffé Latte Chocolate Cookie

Caffé Latte Chocolate Cookie

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Enable cookies! Crushed and crumbled chocolate cookie adds crunchy cookie flavour to this creamy coffee.

Preparation

  • Pour the milkfroth in the Aeroccino or use the steampipe. 
  • Prepare the Grand Cru in espresso (40 ml / 1.5 oz) and pour it in the cup. 
  • Pour the cookie syrup in a large glass, then the coffee and pour some milk and milkfroth on top.
  • Finish with some crushed cookie on top. 

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Machines for this recipe

Aeroccino +
 
 
 
Aeroccino 3 Black
 
 
 
Aeroccino 3 Red
 
 
 
Aeroccino 3 White
 
 
 
DeLonghi Lattissima EN670 Black
 
 
 
DeLonghi Lattissima EN680 Chrome
 
 
 
Lattissima + DELONGHI - Ice Silver
 
 
 
Lattissima + DELONGHI - Midnight Blue
 
 
 
Lattissima + DELONGHI - Passion Red
 
 
 
Lattissima + DELONGHI - Silky White
 
 
 
Lattissima DELONGHI - Premium
 
 
 
Lattissima+ Ice Silver (EN520S)
 
 
 
Lattissima+ Midnight Blue (EN520BL)
 
 
 
Lattissima+ Passion Red (EN520R)
 
 
 
Lattissima+ Silky White (EN520W)
 
 
 
See more

Accessories for this recipe

Ritual Recipe Spoon
 
 
Ritual Recipe
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 1 cl / 0.4 oz chocolate cookies syrup
  • 20 cl / 7 oz milk
  • 1 cookie biscuit
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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