Caffé Latte Chocolate Cookie Caffé Latte Chocolate Cookie Enable cookies! Crushed and crumbled chocolate cookie adds crunchy cookie flavour to this creamy coffee. 4.17

Caffé Latte Chocolate Cookie

Enable cookies! Crushed and crumbled chocolate cookie adds crunchy cookie flavour to this creamy coffee.

Preparation

  • Pour the milkfroth in the Aeroccino or use the steampipe. 
  • Prepare the Grand Cru in espresso (40 ml / 1.5 oz) and pour it in the cup. 
  • Pour the cookie syrup in a large glass, then the coffee and pour some milk and milkfroth on top.
  • Finish with some crushed cookie on top. 

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Machines for this recipe

Aeroccino +
 
Aeroccino 3 Black
 
Aeroccino 3 Red
 
Aeroccino 3 White
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 1 cl / 0.4 oz chocolate cookies syrup
  • 20 cl / 7 oz milk
  • 1 cookie biscuit
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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