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Cafè Banana Split

Cafè Banana Split

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If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Preparation

  • Place a spoonful of brown sugar in the glass
  • Prepare a Livanto or Decaffeinato Intenso Grand Cru in espresso (40 ml / 1.5 oz)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipeof your Nespresso machine
  • Pour the milkfroth in the espresso
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour the caramel dessert topping over the banana.

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Machines for this recipe

Gran Maestria - Color: Platinum D520
 
 
 
Gran Maestria - Color: Titanium C520
 
 
 
GRAN MAESTRIA KRUPS - Titanium
 
 
 
GRAN MAESTRIA MAGIMIX - Platinum
 
 
 
MAESTRIA KRUPS – Rosso
 
 
 
MAESTRIA MAGIMIX - Crema
 
 
 
MAESTRIA – Color: Crema D500
 
 
 
MAESTRIA – Color: Rosso C500
 
 
 
See more

Accessories for this recipe

CitiZ Water
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • 1 spoonful of brown sugar
  • Milk
  • 1 Rich Tea biscuit
  • 1 banana
  • Caramel dessert topping
<em>Livanto</em>
Livanto
Intensity : 6
More info
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<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Order

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