Banana coffee break Banana coffee break Make your coffee break memorable, savoury and sweet with this smooth, creamy beguiling banana coffee. 0

Banana coffee break

Make your coffee break memorable, savoury and sweet with this smooth, creamy beguiling banana coffee.

Preparation

  • Mix dulce de leche with 4cl / 1.4 oz of banana syrup.
  • Poor the coffee on top.
  • Mix the cream to create Chantilly with the banana syrup (6cl / 2 oz).
  • Decorate with some chocolate chips.  

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 mixer
1 tall Recipe glass (350 ml / 12 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Arpeggio
  • 3 teaspoons of dulce de leche
  • 10 cl / 0.4 oz of banana syrup
  • chocolate chips
  • chantilly / cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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