Apple shot Coffee Apple shot Coffee Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo. 4

Apple shot Coffee

Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo.

Preparation

  • Prepare the five Livanto Grand Crus in espressos (5x 40 ml/1.5 oz).
  • Add them in a big recipient.
  • Add the alginate into the recipient and mix it with the coffee.
  • Let the mixture cool down for 12 hours in the fridge.
  • Pour the water and the lactate in the other recipient.
  • Take the cold coffee with a pipette and pour it drop-by-drop in a small strainer immersed in the recipient (around 30 seconds).
  • Clean the small balls -that look like caviar- with tap water.
  • Pour the manzana and the lemonade into the water glass.
  • Lay around 2 g / 0.1 oz of the freshly made "caviar" on the degustation spoon.

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume with moderation.
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Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

Ritual Water

Characteristic

Difficult
Difficulty
Difficult
Preparation time
PT20M15 min. + 12 hours
Material
1 water glass (110 ml / 4 oz)
1 pipette
1 degustation spoon
2 recipients
1 strainer

Ingredients

  • 5 capsules of Livanto Grand Cru
  • 2 g/ 0,07 oz of aginate
  • 1 l/35 oz of still cold water
  • 6 g / 0.21 oz of calcium lactate
  • 30 ml/1 oz of manzana
  • 15 ml/0.5 oz of lemonade
<em>Livanto</em>
Livanto
Intensity : 6
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