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The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.
Preparation
- Put a spoon of honey on the bottom of the cup and add some ginger on it.
- Pour milk in the Aeroccino or use the steampipe of your Nespresso machine, then put your milkfroth in the cup.
- Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
- Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min
5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
Brazil
Brazil
Ingredients
- 1 capsule of Indriya from India Grand Cru
- 15 g / 0.5 oz of honey
- 14 cl / 4.7 oz of milk
- ginger powder
- 1 cinnamon stick (as decoration)
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