The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.
Put a spoon of honey on the bottom of the cup and add some ginger on it.
Pour milk in the Aeroccino or use the steampipe of your Nespresso machine, then put your milkfroth in the cup.
Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.
Accessories for this recipe
You may also like these recipes