A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense.
Prepare a Livanto Grand Cru in espresso (40 ml / 1.5 oz).
Pour 1 half of the espresso in the espresso cup, and the other half in the blender cup.
In the blender, add the ingredients in the following order: The freshly squeezed lime juice, the cacao cream, the syrup, the rum, the crushed ice.
Beat for 1 minute and serve in a Lungo Cup (150 ml/5 oz).
The abuse of alcohol is dangerous for your health. Please consume in moderation.
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