Latte Macchiato Speculoos Indulgence Latte Macchiato Speculoos Indulgence The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk. 3.63

Latte Macchiato Speculoos Indulgence

The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk.

Preparation

  • Put the speculoos cream on the bottom of the glass.
  • Create a latte macchiato into the glass.

To make the latte macchiato:

Using the Aeroccino milk frother or your Nespresso machine's steam nozzle:

  • Froth the milk.
  • Place the frothed milk into the glass.
  • Pour the selected Grand Cru (40 ml /1,5oz) directly over the frothed milk,

Using the Lattissima+ machine:

  • Push the one button.
  • Finish by crashing the speculoos on top of your preparation.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

You may also like these recipes

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
France

Ingredients

  • 1 capsule of Indriya from India or Arpeggio or Decaffeinato Intenso Grand Cru
  • 80 ml / 2.7 oz of milk
  • 1 coffee spoon of speculoos cream
  • 1 speculoos
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
Order