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Decaffeinato
Decaffeinato
Nespresso recommends that you taste Decaffeinato. It is decaffeinated naturally and is defined by its balance and mildness.
Origin
An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.
Roasting
A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.
Aromatic profile
Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.
Decaffeinato RECIPES
Characteristic
Cup size
Espresso
Intensity
2
Main aromatic note
Bitterness
Acidity
Roasting
Body
