of espresso based
Nespresso recommends that you taste Decaffeinato. It is decaffeinated naturally and is defined by its balance and mildness.
An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.
A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.
Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.