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Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
Preparation
- Mix the milk with the cocoa powder
- Prepare 2 Crealto Espressos in a shaker and add 3 ice cubes, the coconut milk, sugar and lemon zest
- Next, pour the cocoa-flavoured milk into the mixture and vigorously shake them together
- Fill a Lungo glass with crushed ice and pour in the chilled mixture
- Enjoy.
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Characteristics
Difficulty
Easy
Easy
Preparation
10 min.
10 min.
Material
1 Shaker
1 Recipe glace (350 ml)
1 Zester
1 Strainer
1 Shaker
1 Recipe glace (350 ml)
1 Zester
1 Strainer
Ingredients
- 2 capsules of Crealto (2x 40ml)
- 100 ml of milk
- 2 tablespoons of cocoa powder
- 100 ml of unsweetened coconut milk
- 1 tablespoon of sugar
- The zest of ¼ unwaxed lemon
- Crushed ice
- 3 ice cubes
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