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Yellow Indriya coffee

Yellow Indriya coffee

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Explore the spicy scents of the Indriya from India Grand Cru, whose pepper and nutmeg notes are intensified by the hints of ginger and turmeric. Ardent, surprising flavours.

Preparation

  • Pour 1 cl, 3.5 oz ginger syrup into an Espresso Macchiato glass
  • Prepare 1 dl of milk froth using the Aeroccino milk frother
  • Mix the froth with 1 Espresso spoon of turmeric
  • Put the milk froth on the syrup with a big spoon so that the glass is full
  • The froth must be over the syrup
  • Then, prepare an Indriya from India in a milk jug and pour it in the middle of the froth
  • The coffee has to be between the syrup and the froth.

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Accessories for this recipe

Ritual Water
360.00 HKD
 
 
Ritual Espresso Spoon
200.00 HKD
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M15 min.
Material
1 milk jug
1 Espresso Macchiato glass
1 Aeroccino milk frother
1 water glass (110 ml/4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 1cl ginger syrup
  • 1 dl of milk
  • 1 Espresso spoon of turmeric
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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