A collection of espresso based ultimate recipes
A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.
The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
Light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes.