Vanilla almond café Croquant Vanilla almond café Croquant An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets! 3.12

Vanilla almond café Croquant

An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets!

Preparation

  • Insert a capsule in the Nespresso machine and prepare the coffee (40 ml, 1.5 oz) into the tall recipe glass
  • Place a scoop of vanilla ice cream on the coffee
  • Pour the milk in the Aeroccino milk frother and press the button for hot milk froth
  • Scatter chopped almond crocant over the froth.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother

Ingredients

  • 1 capsule of either Decaffeinato or Livanto or Decaffeinato Intenso Grand Cru
  • 1 capsule of Grand Cru Livanto or Decaffeinato Intenso
  • 1 scoop of vanilla ice cream
  • Milk
  • Chopped almond croquant
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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