Vanilla almond café Croquant
An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets!
- Insert a capsule in the Nespresso machine and prepare the coffee (40 ml, 1.5 oz) into the tall recipe glass
- Place a scoop of vanilla ice cream on the coffee
- Pour the milk in the Aeroccino milk frother and press the button for hot milk froth
- Scatter chopped almond crocant over the froth.
Accessories for this recipe
Ritual Recipe Spoon
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