Ultimate coffee creations
A collection of espresso based ultimate recipes
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Roma
Full and balanced
The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.
Origin
Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.
Roasting
Light roasting and fine grinding bring finesse to the blend and create a short espresso which is not too strong.
Aromatic profile
Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.
Roma RECIPES
Characteristic
Size of cup
Ristretto
Espresso
Cappuccino
Intensity
8
Main aromatic note
Woody
Bitterness
Acidity
Roasting
Body
