Le montelimar café Le montelimar café A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat…With its lightly grilled notes and subtle hints of cocoa, the <em>Arpeggio</em> Grand Cru intensifies this recipe’s nougat flavours. 4.64

Le montelimar café

A childhood memory: sweet treats made with golden caramel, flaked almonds and nougatWith its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipes nougat flavours.

Preparation

  • Put two scoops of ice cream in the recipe glass and press it lightly down
  • Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
  • Pour the cold coffee on the ice cream
  • Adjust the "dentelle" on the Espressos
  • Mix the milk and some caramel syrup and prepare the froth using or the Aeroccino milk frother
  • Gently add the froth on the "dentelle"
  • Beware that it doesn't mix with the coffee
  • To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar.

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Accessories for this recipe

Ritual Recipe Spoon
310.00 HKD
Ritual Recipe
410.00 HKD

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 1 scoop of “Nougatine”ice cream
  • Nougatine “dentelle” (thin biscuit)
  • 10 cl of milk
  • Caramel syrup
  • 6 ice cubes