Latte Macchiato Latte Macchiato “Latte Macchiato” literally means “spotted milk” in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets! 3.4

Latte Macchiato

“Latte Macchiato” literally means “spotted milk” in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!

Preparation

  • Froth the milk using Aeroccino milk frother
  • Place the frothed milk into a large recipe glass
  • Pour the selected Grand Cru (40ml, 1,5oz) directly over the frothed milk
  • Add sugar to taste.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M3 min
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Espresso
  • 100-120ml of cold milk
<em>Capriccio</em>
Capriccio
Intensity : 5
<em>Arpeggio</em>
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