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Home / Recipe / Latte Macchiato

Latte Macchiato

Latte Macchiato

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“Latte Macchiato” literally means “spotted milk” in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!

Preparation

Froth the milk using Aeroccino milk frother
Place the frothed milk into a large recipe glass
Pour the selected Grand Cru (40ml, 1,5oz) directly over the frothed milk
Add sugar to taste.

Accessories for this recipe

Ritual Recipe Spoon

310.00 HKD

Ritual Recipe

410.00 HKD

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Characteristic

Easy

Difficulty
Easy

Preparation time
3 min

Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother

Origin
Switzerland

Ingredients

1 capsule of Grand Cru Espresso
100-120ml of cold milk

<em>Capriccio</em>

Capriccio
Intensity : 5

<em>Arpeggio</em>

Arpeggio
Intensity : 9

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

<em>Indriya <small>from India</small></em>

Indriya from India
Intensity : 10